Kaju Pakam

Palasa Kaju Pakam is a traditional Andhra sweet from the coastal town of Palasa, known for its rich cashew heritage. Made with premium cashews slow-cooked with sugar and ghee, this delicacy has a soft, melt-in-the-mouth texture and a deep, nutty sweetness. Crafted in small batches using time-honoured methods, Palasa Kaju Pakam reflects the region’s love for simple ingredients and careful preparation—an authentic taste of Andhra tradition in every bite.